Patti'S Pumpkin Cake
A moist, flavorful pumpkin cake infused with cinnamon, perfect for fall gatherings or cozy desserts, offering a tender crumb and warm spice notes that delight the senses.
Ingredients
Instructions
- Beat eggs, sugar, oil, and pumpkin until light and fluffy.
- In a separate bowl, combine all dry ingredients: flour, cinnamon, baking soda, baking powder, and salt.
- Add the dry ingredients to the pumpkin mixture and mix thoroughly.
- Pour the batter into an ungreased 15 x 9 x 1-inch pan.
- Bake at 350°F for 30 minutes.
- Cool the cake and then frost as desired.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).