Chicken In A Skillet
Juicy chicken skillet with creamy mushroom sauce and tender carrots, offering comforting flavors perfect for a hearty family dinner. The dish combines savory poultry with smooth mushroom soup and seasoned vegetables, appealing to those craving a simple yet flavorful home-cooked meal.
Ingredients
Instructions
- Coat the chicken pieces in flour and brown them in a skillet with cooking oil.
- Peel and slice the carrot and layer the slices over the chicken pieces.
- Mix the cream of mushroom soup with poultry seasoning.
- Pour the soup mixture over the chicken and carrots.
- Cover the skillet and cook slowly over medium heat for 30 to 45 minutes.
Tips & Substitutions
For extra flavor, marinate the chicken pieces in a mixture of buttermilk and spices before browning. If you don't have cream of mushroom soup, you can substitute it with homemade mushroom sauce or a white sauce mixed with sautéed mushrooms. Consider adding peas or green beans for added color and nutrition, similar to what you might find in a Deep Dish Chicken Pot Pie.
Serving Suggestions
Serve this dish with fluffy rice or mashed potatoes to soak up the creamy sauce. A side of steamed vegetables or a fresh Crunchy Cabbage Salad would complement the meal nicely. For a heartier option, consider pairing it with crusty bread to enjoy the delicious sauce.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and sauce in a skillet over low heat, adding a splash of water or broth to prevent drying out. Cover and heat gently until warmed through, ensuring not to overcook the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In A Skillet contains roughly 570 calories, with 13g protein, 69g carbohydrates, and 35g fat. It is an excellent source of iron (197% of the Daily Value), calcium (78% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well for this dish. Just be aware that it may cook faster than bone-in pieces, so adjust the cooking time accordingly to ensure it remains juicy and tender.
What can I use instead of cooking oil?
You can replace cooking oil with butter or olive oil for a different flavor profile. If you're looking for a healthier option, avocado oil is also a good choice, as it has a high smoke point and a mild flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and layer it with the carrots and soup mixture ahead of time, then refrigerate it until you're ready to cook. Just be sure to adjust the cooking time as needed if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).