Swiss String Beans
A creamy Swiss string beans casserole with melted cheese, crispy bread crumbs, and a savory onion flavor, perfect as a comforting side dish for family dinners.
Ingredients
Instructions
- Thaw the frozen French-cut beans.
- Melt 1 tablespoon of butter in a pan.
- Add flour to the pan and stir in sour cream.
- Cook until mixture is thick or bubbly; then add chopped onion, salt, and pepper.
- Fold in the thawed beans.
- Transfer the mixture into a 9-inch square casserole dish.
- Sprinkle grated Swiss cheese over the top and cover with bread crumbs.
- Pour 1 tablespoon of melted butter over the bread crumbs.
- Bake at 400°F (200°C) for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).