Double Chocolate Mud Bars
Rich, fudgy double chocolate mud bars combine smooth chocolate and crunchy walnuts with marshmallows, offering a decadent treat perfect for chocolate lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9-inch baking pan.
- Beat together butter and sugar at medium speed until light and fluffy.
- Beat in egg yolks, one at a time, until blended.
- Mix together flour, baking powder, and salt.
- Fold flour mixture into butter mixture.
- Press the mixture into the prepared pan and pack down firmly.
- Sprinkle chopped walnuts, chocolate chips, and marshmallows over the top of the mixture in the pan.
- Beat egg whites at high speed until stiff peaks form.
- Fold in brown sugar into the beaten egg whites.
- Spread the egg white mixture over the ingredients in the pan.
- Bake for 35 minutes or until a crust is formed.
- Transfer the pan to a wire rack and let cool completely.
- Cut into squares to serve.
Nutrition & Diet Analysis (per serving)
814
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).