No Cook Peanut Butter Fudge
Creamy, rich peanut butter fudge with a smooth texture and sweet flavor, perfect for satisfying cravings or sharing at gatherings. No baking required, suitable for all ages.
Ingredients
Instructions
- Leave the margarine out overnight to soften.
- Mix the softened margarine, peanut butter, and confectioners sugar together until smooth.
- Pour the mixture into a 7 x 9-inch pan and spread evenly.
- Refrigerate until firm before cutting into pieces.
Tips & Substitutions
For a smoother fudge, ensure the margarine is fully softened before mixing. You can substitute the margarine with coconut oil for a dairy-free version, or use unsweetened applesauce for a lighter option. If you prefer a crunch, add chopped nuts or chocolate chips into the mixture. Also, consider using natural peanut butter for a healthier alternative, though it may alter the texture slightly.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with G H'S Best Ice Cream for a delightful dessert experience. You can also serve it alongside coffee or hot chocolate for a cozy treat. Consider adding it to a dessert platter with cookies or brownies for a sweet gathering.
Storage & Reheating
Store leftover peanut butter fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, cut the fudge into pieces and freeze them, separating layers with parchment paper. Allow frozen fudge to thaw in the refrigerator before enjoying. Avoid reheating, as this fudge is best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Peanut Butter Fudge contains roughly 1634 calories, with 14g protein, 126g carbohydrates, and 125g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1062mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may result in a slightly different texture due to its oil separation. If using natural peanut butter, stir it well before measuring to ensure a consistent mixture.
What can I do if my fudge is too sticky?
If your fudge is too sticky, it may be due to too much peanut butter or insufficient mixing. Try adding a little more confectioners' sugar to achieve the desired consistency. If it still doesn't set well, refrigerate it longer for better firmness.
Can I add flavors or mix-ins to this fudge?
Absolutely! You can mix in vanilla extract, cocoa powder for a chocolate version, or even a pinch of sea salt for added flavor. Chopped nuts, dried fruits, or mini marshmallows can also be added for extra texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).