Aunt Ella'S Shrimp Salad
A vibrant, sweet and savory shrimp salad perfect for summer gatherings, combining fresh fruits and crunchy celery with a creamy dressing for a delightful, refreshing dish.
Ingredients
Instructions
- Combine the cooked, cleaned shrimp, diced celery, diced apples, and diced pineapple in a large bowl.
- Add lemon juice, salt, mayonnaise, and black pepper to the mixture.
- Mix well until all ingredients are evenly coated.
- Chill the salad in the refrigerator before serving on a bed of lettuce.
Tips & Substitutions
For a refreshing twist, try adding diced cucumber or a handful of chopped fresh herbs like dill or parsley. If you want to reduce calories, swap out half the mayonnaise for Greek yogurt. Ensure the shrimp is properly cooked and chilled before mixing to maintain the salad's freshness. This dish pairs beautifully with American recipes that feature light, zesty flavors.
Serving Suggestions
Serve Aunt Ella's Shrimp Salad on a bed of crisp lettuce leaves for a beautiful presentation. It makes a delightful light lunch or a perfect side dish for barbecues. Pair with crusty bread or a light pasta salad for a complete meal. This salad also complements seafood recipes, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, avoid freezing this salad as the shrimp and fruits may become mushy. When ready to enjoy again, simply give it a gentle stir and serve cold for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ella'S Shrimp Salad contains roughly 740 calories, with 13g protein, 83g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (106% of the Daily Value), iron (64% of the Daily Value), and calcium (42% of the Daily Value). Note that it is relatively high in sodium, at 1014mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this salad?
Yes, you can use frozen shrimp! Just make sure to thaw them completely and cook them as per package instructions before adding them to the salad. It's best to chill the shrimp after cooking for a fresh taste.
What can I replace the mayonnaise with?
If you're looking for alternatives to mayonnaise, consider using Greek yogurt for a tangy flavor or avocado for creaminess. Both options will give the salad a different twist while keeping it delicious.
How can I make this salad spicier?
To add some heat to Aunt Ella's Shrimp Salad, consider mixing in a small amount of diced jalapeño or a dash of hot sauce. Alternatively, a sprinkle of cayenne pepper can provide a nice kick without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).