Aunt Emma'S Chicken And Dressing
A comforting casserole combining tender cooked chicken with creamy mushroom and celery soups, topped with flavorful sage and moist cornbread. Perfect for family dinners, it offers hearty flavors with a savory, home-cooked appeal that suits all ages and occasions.
Ingredients
Instructions
- Debone cooked chicken and place in a large casserole dish.
- Mix together cream of mushroom soup, cream of celery soup, chopped onion, and chopped celery, then pour over the chicken.
- In a separate bowl, mix sage, corn bread mix, milk, and eggs until well combined.
- Pour the cornbread mixture over the chicken and soup mixture in the casserole dish.
- Pour 3 cups of chicken broth over the top of the casserole.
- Bake at 350°F (175°C) for 1 hour or until heated through and golden on top.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. You can substitute the cream of mushroom and cream of celery soups with homemade versions or use other flavors like cream of chicken. If you prefer, replace the corn bread mix with a homemade cornbread recipe, adjusting the liquid accordingly. Adding sautéed mushrooms or bell peppers can enhance the dish further.
Serving Suggestions
This chicken and dressing pairs beautifully with a side of steamed green beans or a light salad for a balanced meal. You can also serve it with cranberry sauce for a touch of sweetness. For a comforting twist, consider serving it alongside a bowl of Chicken Chowder for a hearty dinner.
Storage & Reheating
Leftover chicken and dressing can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in an oven-safe dish, cover with foil, and bake at 350°F (175°C) until warmed through, about 20-30 minutes. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Emma'S Chicken And Dressing contains roughly 1305 calories, with 32g protein, 199g carbohydrates, and 43g fat. It is an excellent source of protein (63% of the Daily Value), iron (59% of the Daily Value), and calcium (55% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 1257mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Yes, using leftover chicken is a great way to save time and reduce waste. Just ensure the chicken is cooked and deboned before mixing it with the other ingredients. This can add extra flavor, especially if the chicken was seasoned well before cooking.
What can I substitute for the corn bread mix?
If you don't have corn bread mix, you can use a homemade cornbread recipe or even a different type of bread, like stuffing mix. Just adjust the liquid in the recipe accordingly to achieve the right consistency.
Is this dish suitable for freezing?
Yes, this chicken and dressing can be frozen for up to three months. Make sure to cool the casserole completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and bake as directed until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).