Hunter-Style Chicken(Makes 6 To 8 Servings)
Hunter-Style Chicken is a hearty, flavorful dish featuring tender chicken breasts simmered in a rich tomato and wine sauce with mushrooms and onions. Perfect for family dinners or entertaining, it combines savory, aromatic flavors with a comforting rice or noodles side for a complete meal.
Ingredients
- 2 Tbsp. butter ⓘ
- 2 Tbsp. cooking oil ⓘ
- 4 chicken breasts, split lengthwise, skinned and boned (2 lb.) ⓘ
- 1 c. sliced onions ⓘ
- 1 c. sliced fresh mushrooms ⓘ
- 1 clove garlic, minced ⓘ
- 3 Tbsp. flour ⓘ
- 1/8 tsp. pepper ⓘ
- 1/2 tsp. salt ⓘ
- 1 c. dry white wine ⓘ
- 1 c. chicken broth ⓘ
- 1 c. diced tomatoes ⓘ
- 1/4 c. snipped parsley ⓘ
- hot cooked rice or noodles ⓘ
Instructions
- In a large skillet, heat together butter and oil.
- Cook chicken pieces over medium heat for about 25 minutes, turning to brown. Remove chicken to a 12 x 7 1/2 x 2-inch baking dish.
- Keep warm.
- In the same skillet, combine onion, mushrooms, and garlic.
- Cook and stir until onions are tender.
- Stir in flour, salt, and pepper; mix well.
- Add wine, chicken broth, and tomatoes; mix well.
- Cook and stir over medium-high heat until mixture is thickened and bubbly.
- Pour vegetable sauce over chicken.
- Bake, uncovered, in a 350°F oven for 30 minutes, or until chicken is tender.
- Sprinkle with parsley.
- Serve with hot cooked rice or noodles.
Tips & Substitutions
For added depth of flavor, consider using bone-in chicken breasts instead of skinless and boneless. You can substitute the white wine with chicken broth for a non-alcoholic version. Fresh herbs like thyme or rosemary can be added to the sauce for extra aroma. If you prefer a thicker sauce, increase the amount of flour or let it simmer longer before serving.
Serving Suggestions
Serve the Hunter-Style Chicken over a bed of hot cooked rice or noodles for a satisfying meal. Consider pairing it with a side of sautéed green beans or a fresh garden salad for added nutrition. This dish also pairs beautifully with Salmon With Linguini for a delightful dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, adding a splash of chicken broth if needed to loosen the sauce. Heat until warmed through, about 10-15 minutes. Alternatively, you can microwave in short intervals, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Hunter-Style Chicken(Makes 6 To 8 Servings) contains roughly 581 calories, with 15g protein, 42g carbohydrates, and 40g fat. It is an excellent source of iron (98% of the Daily Value), vitamin C (71% of the Daily Value), and potassium (47% of the Daily Value). Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute chicken with other meats such as pork or turkey. Just adjust the cooking times accordingly, as different meats may require different cooking durations to ensure they are cooked through.
What type of wine is best for this recipe?
A dry white wine such as Sauvignon Blanc or Pinot Grigio works well in this recipe. These wines complement the dish's flavors without overwhelming it. If you prefer not to use wine, increase the chicken broth to maintain the liquid balance.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time, store them separately in the refrigerator, and bake them just before serving. This will allow the flavors to meld beautifully, making it an excellent option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).