Pronto Potato Soup
Pronto Potato Soup is a comforting, hearty dish combining creamy mashed potatoes with crispy bacon and aromatic onions. Perfect for a quick weeknight dinner, it offers rich flavors with a smooth texture and a touch of parsley. Ideal for cozy gatherings or a satisfying solo meal.
Ingredients
Instructions
- In a small frying pan, brown the bacon strips until crisp.
- Remove the bacon and drain on paper towels.
- Add chopped onion to the bacon drippings and saute for 2 to 3 minutes.
- Drain excess fat from the pan.
- In a 3-quart saucepan, mix cold leftover mashed potatoes and cream of chicken soup until smooth.
- Gradually add milk, stirring constantly, until desired consistency is reached over medium heat.
- Add the cooked bacon and sautéed onions to the soup.
- Season with salt, pepper, and chopped parsley before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat milk or substituting some of the milk with heavy cream. If you don't have leftover mashed potatoes, you can quickly make some by boiling and mashing fresh potatoes. Adjust the seasoning based on your taste, and feel free to add other ingredients like cheese or vegetables for added flavor. This soup pairs beautifully with Chicken Cheese Soup for a hearty meal.
Serving Suggestions
Serve the soup hot, garnished with additional parsley and crumbled bacon on top for extra flavor and texture. It goes well with crusty bread or a simple green salad as a side. For a comforting meal, consider pairing it with American recipes like Stuffed Chicken or Farmers Meal for a well-rounded dinner.
Storage & Reheating
Store any leftover Pronto Potato Soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pronto Potato Soup contains roughly 628 calories, with 23g protein, 64g carbohydrates, and 34g fat. It is an excellent source of vitamin C (126% of the Daily Value), iron (98% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2583mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a substitute for regular bacon. While it may not provide the same level of richness, it can still add a nice flavor to the soup. Just cook it until crisp, as you would with regular bacon, to enhance its taste.
What can I add to make this soup more filling?
To make the soup more filling, consider adding cooked vegetables like carrots, peas, or corn. You could also mix in shredded chicken or use a heartier cream soup base, like Chicken Cheese Soup, to provide additional protein and substance.
Can I freeze Pronto Potato Soup?
Freezing Pronto Potato Soup is possible, but it may affect the texture. To freeze, let it cool completely, then transfer it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove, adding a splash of milk if it appears too thick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).