Aunt Georgia'S Tasty Cheese And Macaroni
A comforting cheesy macaroni casserole with a rich, creamy texture and golden brown topping. Perfect for family dinners or gatherings, it combines tender pasta with melted cheese and a hint of eggs for added richness, baked to perfection for a satisfying, hearty dish.
Ingredients
Instructions
- Cook the elbow macaroni according to the package directions.
- Rinse the cooked macaroni with hot water, then drain.
- Grate the cheese and mix it with the cooked macaroni and butter.
- Add the milk and well-beaten eggs to the mixture.
- Mix everything thoroughly until well combined.
- Pour the mixture into a well-greased casserole dish.
- Bake in a 350°F oven until the top is browned, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider using a combination of cheeses like cheddar and mozzarella. You can also substitute the butter with olive oil for a lighter version. If you want to add some flavor, try incorporating garlic powder or mustard into the mixture. Make sure to stir the cheese thoroughly with the macaroni to ensure even melting during baking.
Serving Suggestions
This cheesy macaroni dish pairs beautifully with Rhode Island Corn Muffins for a comforting meal. Consider serving it alongside a fresh green salad for a balanced dinner. For a fun twist, you can add steamed broccoli or a sprinkle of breadcrumbs on top before baking for added crunch and nutrition.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the macaroni and cheese in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Georgia'S Tasty Cheese And Macaroni contains roughly 807 calories, with 11g protein, 107g carbohydrates, and 38g fat. It is an excellent source of calcium (37% of the Daily Value), iron (28% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional, you can substitute with penne, shells, or any pasta shape you prefer. Just keep an eye on the cooking time as it might vary slightly with different shapes.
Can I make this dish ahead of time?
Yes, you can prepare the macaroni and cheese mixture a day in advance. Assemble it in the casserole dish, cover, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What type of cheese works best?
A sharp cheddar cheese is a classic choice for its rich flavor, but you can mix in other cheeses like Monterey Jack or Gruyère for added depth. Just ensure that the total cheese amount remains around 1 pound for the best consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).