Aunt Georgie'S Stew
A hearty, comforting stew featuring tender steak, potatoes, and carrots in a rich tomato base, perfect for a family dinner or cozy gathering.
Ingredients
Instructions
- Put the tomato soup and 1 can of water into a rectangular cake pan.
- Peel the potatoes and carrots; cut them into large chunks.
- Cut the onion into four sections.
- Cut the round steak into strips.
- Combine all the prepared ingredients in the cake pan and sprinkle basil leaves on top.
- Cover the pan and bake at 350°F (175°C) for 2 hours.
Tips & Substitutions
For a richer flavor, consider adding garlic or a splash of Worcestershire sauce to the stew. You can substitute the round steak with chuck roast or any other beef cuts you prefer. If you want to add more vegetables, peas or green beans work well. Adjust the seasoning to your taste, and feel free to use fresh basil if you have it available.
Serving Suggestions
Serve Aunt Georgie's Stew hot, ideally with crusty bread for dipping. A side salad or steamed vegetables can complement the meal nicely. For a heartier option, pair it with a classic American dish like Mustard Glazed Corned Beef. This stew is also great as a filling for pot pies or served over rice.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew gently on the stovetop over low heat, adding a splash of water if it thickens too much. You can also microwave it in individual portions, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Georgie'S Stew contains roughly 1437 calories, with 53g protein, 159g carbohydrates, and 65g fat. It is an excellent source of protein (106% of the Daily Value), potassium (93% of the Daily Value), and vitamin C (77% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats besides round steak?
Yes, you can use various cuts of beef, such as chuck roast or brisket. These cuts will also add great flavor and tenderness to the stew as they cook slowly. Just be mindful of the cooking time, as tougher cuts may need a bit longer to become tender.
How do I adjust the recipe for a larger crowd?
To serve more people, simply double the ingredients and use a larger baking dish. Ensure there is enough cooking space for even heat distribution. You may need to extend the baking time slightly, so check for doneness and tenderness of the meat and vegetables before serving.
Can I make this stew in a slow cooker?
Absolutely! To make Aunt Georgie's Stew in a slow cooker, combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. This method allows the flavors to meld beautifully, and the meat will be incredibly tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).