Peppers Stuffed With Rice
Colorful stuffed peppers filled with seasoned rice, ground beef, and fresh vegetables, baked to perfection — a hearty, flavorful dish ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Mix cooked ground beef, chopped onion, raw rice, chopped canned tomatoes, chopped fresh or dried parsley, black pepper, and thyme.
- Stuff the mixture into the prepared peppers and tomatoes.
- Place in a baking dish and bake at 350°F for 25 to 30 minutes until heated through and peppers are tender.
Tips & Substitutions
For a twist, try adding some shredded cheese to the stuffing mixture or using quinoa instead of rice for a healthier option. If you prefer a vegetarian version, substitute ground beef with black beans or lentils. You can also add spices like cumin or chili powder for a bit of heat. Ensure the peppers are firm to hold the stuffing well.
Serving Suggestions
Stuffed peppers make a great main dish, so consider serving them with a side salad or some crusty bread. They also pair beautifully with Mustard Glazed Corned Beef for a heartier meal. For a complete dinner, serve with a light dessert, like fresh fruit or a yogurt parfait.
Storage & Reheating
Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish with a splash of water and cover with foil, then bake at 350°F for about 15-20 minutes until heated through. Alternatively, microwave them on a plate, covered, for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Peppers Stuffed With Rice contains roughly 534 calories, with 18g protein, 59g carbohydrates, and 28g fat. It is an excellent source of vitamin C (53% of the Daily Value), dietary fiber (43% of the Daily Value), and protein (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1823mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Absolutely! While bell peppers are traditional, you can experiment with poblano or even jalapeño peppers for a spicier kick. Just adjust the cooking time if using larger or thicker peppers to ensure everything cooks evenly.
What can I do if I have leftover stuffing?
Leftover stuffing can be used in various ways! You can bake it in a small dish until heated through, or mix it into scrambled eggs for a delicious breakfast. Additionally, try incorporating it into a casserole like Cheeseburger Or Hamburger Casserole for a quick meal.
How do I know when the peppers are done cooking?
The peppers are done when they are tender and the stuffing is heated through, typically after 25-30 minutes at 350°F. You can test by piercing a pepper with a fork; it should be soft but not mushy. If you prefer a slight char, you can broil them for an additional minute or two.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).