Mustard Glazed Corned Beef
A rich, tangy glazed corned beef with mustard and orange marmalade, perfect for hearty dinners and special occasions, offering bold flavors and tender meat that pleases crowds.
Ingredients
- 3 to 4 lb. corned beef brisket ⓘ
- 4 cups water ⓘ
- 1/4 cup vinegar
- 1/2 cup Worcestershire sauce ⓘ
- 8 whole cloves ⓘ
- 3 cloves garlic ⓘ
- 2 bay leaves
- 1 fresh rosemary sprig ⓘ
- 1/2 cup Dijon mustard ⓘ
- 1/2 cup orange marmalade ⓘ
- 2 tablespoons Worcestershire sauce ⓘ
- 1/2 teaspoon sugar ⓘ
- fresh rosemary sprigs (optional) ⓘ
Instructions
- Place the corned beef brisket in a large ovenproof Dutch oven.
- Add water, vinegar, Worcestershire sauce, cloves, garlic, bay leaves, and rosemary; bring to a boil.
- Cover the Dutch oven, reduce heat, and simmer for 2 1/2 to 3 hours or until the brisket is tender.
- Drain and discard cloves, garlic, bay leaves, and rosemary.
- Return the brisket to the Dutch oven or place it in a baking pan.
- Combine Dijon mustard, orange marmalade, 2 tablespoons Worcestershire sauce, and sugar in a small saucepan.
- Cook over medium heat, stirring constantly, until bubbly.
- Remove from heat and spoon 1/2 cup of the mustard mixture over the beef brisket.
- Set the remaining mustard mixture aside.
- Bake the brisket uncovered at 350°F for 15 to 20 minutes.
- Transfer the brisket to a serving platter.
- Garnish with orange slices and rosemary sprigs if desired.
- Serve with the remaining mustard mixture.
Tips & Substitutions
For a richer flavor, marinate the corned beef overnight in the cooking liquid before simmering. If you don't have Dijon mustard, you can substitute with yellow mustard, though the flavor will be milder. Adding a splash of orange juice to the glaze can enhance the citrus notes. Check the brisket for tenderness periodically to avoid overcooking.
Serving Suggestions
Serve the mustard glazed corned beef with roasted vegetables or a side of mashed potatoes for a hearty meal. It pairs beautifully with orange slices and fresh rosemary sprigs for a pop of color. For a casual option, consider making sandwiches with the leftovers, ideal for an easy lunch or dinner. Browse more American recipes for additional ideas.
Storage & Reheating
Leftover mustard glazed corned beef can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the brisket and warm it gently in a skillet over low heat or microwave it covered with a damp paper towel to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Glazed Corned Beef contains roughly 817 calories, with 19g protein, 135g carbohydrates, and 29g fat. It is an excellent source of iron (99% of the Daily Value), dietary fiber (90% of the Daily Value), and vitamin C (80% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use a different cut like a beef round or chuck roast, but keep in mind it may require different cooking times. Ensure that whichever cut you choose is well-marbled to maintain moisture and flavor during the cooking process.
How can I make this dish spicier?
To add some heat, consider incorporating a teaspoon of crushed red pepper flakes or a dash of hot sauce into the mustard glaze. You can also serve it with spicy mustard on the side for those who enjoy a kick.
What can I do with the leftover cooking liquid?
The leftover cooking liquid can be strained and used as a flavorful base for soups or stews. You can also reduce it to concentrate the flavors and use it as a sauce for other meats or vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).