Aunt Gladie'S Fudge
A rich, creamy fudge bursting with chocolate flavor, perfect for satisfying sweet cravings and ideal for sharing at gatherings or holiday treats.
Ingredients
Instructions
- Bring sugar, evaporated milk, and salt to a boil.
- Boil for 6 minutes after it comes to a rolling boil, stirring constantly.
- Break the chocolate bars and chocolate chips into the sugar mixture.
- Add marshmallow cream, chopped nuts, and butter.
- Pour into buttered pans and let cool.
- Very rich.
Tips & Substitutions
For a smoother fudge, ensure all ingredients are at room temperature before starting. If you want to reduce the sweetness, consider using dark chocolate bars or a combination of semi-sweet chocolate chips. Adding a teaspoon of vanilla extract at the end can enhance the flavor. If you prefer a nut-free version, you can omit the chopped nuts altogether. Always stir consistently to avoid burning.
Serving Suggestions
Cut the fudge into small squares for serving, as it is very rich. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Mel'S No Bake Banana Pudding during gatherings. You can also package the fudge in decorative boxes as homemade gifts.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week. For longer storage, place it in the refrigerator, where it can last up to three weeks. If the fudge hardens too much in the fridge, let it sit at room temperature for a few minutes before cutting into squares.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Gladie'S Fudge contains roughly 2293 calories, with 30g protein, 168g carbohydrates, and 176g fat. It is an excellent source of vitamin C (113% of the Daily Value), dietary fiber (64% of the Daily Value), and protein (59% of the Daily Value). Note that it is relatively high in sodium, at 1979mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this fudge?
Absolutely! While the recipe calls for milk chocolate, you can experiment with dark or white chocolate for different flavor profiles. Just keep in mind that this may affect the overall sweetness and texture of the fudge.
How can I make my fudge less sticky?
If your fudge turns out sticky, it might be due to insufficient cooking time. Ensure you boil the mixture for the full 6 minutes to achieve the right consistency. Additionally, letting the fudge cool completely before cutting can help reduce stickiness.
Can I add flavors or other mix-ins to the fudge?
Yes! You can personalize your fudge by adding flavors like peppermint extract or a sprinkle of sea salt on top for contrast. Other mix-ins such as dried fruits or crushed cookies can also create interesting textures and flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).