The Sherry Cake

Name: The Sherry Cake
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: salad oil; instant vanilla pudding; egg; nutmeg; sherry; yellow cake

Vegetarian

Prep: 10 min Cook: 45 min Cuisine: American

A moist, flavorful cake infused with sherry and nutmeg, topped with powdered sugar and fresh strawberries, perfect for elegant gatherings or special occasions.

Be the first to rate this recipe

Ingredients

salad oil ⓘ
instant vanilla pudding ⓘ
egg ⓘ
nutmeg ⓘ
sherry
yellow cake ⓘ

Instructions

Beat all ingredients together for 5 minutes on medium speed.
Pour the batter into a greased tube cake pan or mold.
Bake at 350°F (175°C) for 45 minutes.
Dust the cake with powdered sugar.
Fill the center with fresh or frozen strawberries before serving.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 30.3g 39% DV

Carbs 59.8g 22% DV

Fiber 5.5g 20% DV

Sugar 5.3g 11% DV

Electrolytes

Sodium 461.3mg 20% DV

Potassium 276.8mg 6% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV

Vitamin C 1.1mg 1% DV

Calcium 168.5mg 13% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Stuffed Cucumbers Recipe Two Moms Catering

Homemade Yogurt With Apple Compote

Creamed Spinach with Chere

Holiest Roller

Roasted Beet & Yogurt Dip

Garlic Wafers