Krispie Datelets

Prep: 15 min Cook: 10 min Cuisine: American

Sweet, chewy datelets coated in coconut with crunchy pecans, perfect as a snack or dessert for those who enjoy rich, nutty, and tropical flavors.

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Ingredients

  • 1 cup sugar
  • 1 egg
  • 1 stick butter
  • 1 teaspoon vanilla
  • 1/2 pound chopped dates
  • 2 cups Rice Krispies
  • 1 cup pecans
  • coconut

Instructions

  1. Melt butter and sugar over low heat.
  2. Add egg, chopped dates, and vanilla; cook for 10 minutes, stirring frequently.
  3. Stir in Rice Krispies and chopped pecans.
  4. Allow mixture to cool enough to handle.
  5. Roll into balls and then roll the balls in coconut to cover them.

Tips & Substitutions

For a lighter version, consider substituting half the butter with unsweetened applesauce. If you prefer a different nut, walnuts or almonds can work well in place of pecans. Ensure your dates are fresh and moist for the best texture. Mixing in a pinch of salt can enhance the sweetness, balancing the flavors beautifully.

Serving Suggestions

Serve Krispie Datelets as a delightful snack or dessert alongside a cup of tea or coffee. They also pair beautifully with the rich flavors of Butterscotch Fondue for a sweet treat platter. Consider adding fresh fruit or a scoop of ice cream for a more decadent experience.

Storage & Reheating

Store any leftover Krispie Datelets in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last for up to two weeks. To enjoy them warm, briefly microwave them for a few seconds before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Krispie Datelets contains roughly 1232 calories, with 12g protein, 205g carbohydrates, and 37g fat. It is an excellent source of vitamin A (40% of the Daily Value), dietary fiber (38% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).

1232 kcal 62% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 37.2g 48% DV
Carbs 204.7g 74% DV
Fiber 10.6g 38% DV
Sugar 66.5g 100% DV

Electrolytes

Sodium 606.6mg 26% DV
Potassium 1034.2mg 22% DV
Cholesterol 158.6mg 53% DV

Vitamins & Minerals

Vitamin A 361.8mcg 40% DV
Vitamin C 7mg 8% DV
Calcium 177.9mg 14% DV
Iron 6mg 33% DV
Diet fit High-fiber Low-fat
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cereal instead of Rice Krispies?

Yes, while Rice Krispies provide a unique texture, you can substitute them with any puffed rice cereal or even granola for added flavor. Just ensure that the texture remains light and crispy to maintain the integrity of the datelets.

Are there any vegan alternatives for this recipe?

Absolutely! You can replace the egg with a flaxseed meal or chia seed mixture (1 tablespoon of seed mixed with 2.5 tablespoons of water equals one egg). Use a plant-based butter substitute and ensure the sugar is vegan-friendly for a delicious vegan treat.

Can I freeze Krispie Datelets for later use?

Yes, these treats freeze well! Place them in a single layer on a baking sheet to freeze solid, then transfer to an airtight container, separating layers with parchment paper. They can be frozen for up to three months; just thaw at room temperature before enjoying.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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