Aunt Goldie'S Biscotti
Golden biscotti with nutty crunch and aromatic vanilla and almond flavors, perfect for coffee dunking or as a delightful tea-time treat.
Ingredients
Instructions
- Whip together eggs, sugar, vegetable oil, vanilla, and almond extract.
- Combine flour, baking powder, and baking soda; stir into the egg mixture until well blended.
- Divide the dough into three loaves and arrange on a greased cookie sheet lengthwise.
- Bake at 350°F for 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of almonds and walnuts. If you want to reduce sugar, you can substitute half with a natural sweetener like honey or maple syrup, but it may affect texture. Ensure the dough is not too wet; if it is, add a bit more flour. For added flair, try incorporating dried fruits like cranberries or apricots. Serve with coffee or tea for a delightful treat.
Serving Suggestions
These biscotti are perfect for dunking in coffee or tea, making them a delightful addition to your afternoon snack. They pair beautifully with Italian recipes, especially alongside a rich espresso. For a festive platter, include them with Italian Holiday Cookies or other sweets during gatherings. Enjoy them as a standalone treat or with a side of fresh fruit.
Storage & Reheating
Store the biscotti in an airtight container at room temperature for up to two weeks. For longer storage, freeze them in a sealed bag, and they can last for up to three months. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes to restore their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Goldie'S Biscotti contains roughly 1014 calories, with 20g protein, 156g carbohydrates, and 18g fat. It is an excellent source of iron (51% of the Daily Value), protein (39% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1009mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! You can substitute the almonds or walnuts with pecans, hazelnuts, or even macadamia nuts for a unique twist. Just ensure they are finely chopped to maintain the texture of the biscotti.
What if the dough is too sticky?
If your dough is too sticky to shape, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. You can also chill the dough for 30 minutes to make it easier to handle.
Can I add chocolate to the biscotti?
Yes, adding chocolate chips or chunks is a delicious variation! Just fold them in at the end of mixing the dough. Dark chocolate pairs particularly well with the almond flavor, giving the biscotti a rich taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).