Aunt Grace'S Banana Pudding
A rich and creamy banana pudding with vanilla wafers, perfect for dessert lovers who enjoy classic flavors and comforting textures in every bite.
Ingredients
Instructions
- Place vanilla wafers in the bottom of a pan.
- Mix mashed bananas, milk, flour, sugar, and egg yolks until well combined.
- Bring the mixture to a boil and cook until thickened.
- Pour the hot pudding over the vanilla wafers in the pan.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat options. If you're out of flour, cornstarch can be a great substitute for thickening. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the banana mixture. If you like a bit of crunch, crushed nuts can be layered with the vanilla wafers. Serve with a dollop of whipped cream for extra indulgence.
Serving Suggestions
Serve Aunt Grace's Banana Pudding chilled for the best flavor. It pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream. For an added treat, consider serving alongside Banana Spice Cookies for a delightful dessert experience. Garnish with additional banana slices or crushed vanilla wafers for an appealing presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To prevent the bananas from browning, cover the pudding with plastic wrap directly touching the surface. When reheating, do so gently in the microwave to avoid curdling the egg yolks. Stir well after heating to restore the pudding's creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Grace'S Banana Pudding contains roughly 827 calories, with 13g protein, 155g carbohydrates, and 20g fat. It is an excellent source of vitamin C (46% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of milk for this recipe?
Yes, you can substitute almond milk, coconut milk, or oat milk if you prefer non-dairy options. Each type will slightly alter the flavor, so choose one that complements your taste. Just make sure to select unsweetened varieties to control the sweetness of the pudding.
How can I make this recipe gluten-free?
To make Aunt Grace's Banana Pudding gluten-free, simply replace the flour with a gluten-free flour blend or cornstarch. Both options will help achieve the desired thickness without compromising flavor. Always check the labels on your vanilla wafers to ensure they are gluten-free as well.
How do I know when the pudding is thick enough?
The pudding is ready when it coats the back of a spoon and holds a ribbon-like shape when you drizzle it. It should take about 5-7 minutes once it reaches a boil. If you're unsure, you can always test a small amount on a plate and let it cool slightly to check the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).