Banana Spice Cookies
Banana Spice Cookies are soft, flavorful treats infused with warm spices and ripe bananas, perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Mix Crisco, brown sugar, eggs, and mashed bananas in a bowl.
- Stir in flour, baking powder, soda, salt, cinnamon, and cloves until well combined.
- Cover the dough and chill for about 1 hour.
- Preheat oven to 375°F (190°C).
- Drop rounded teaspoonfuls of dough onto a lightly greased baking sheet, about 2 inches apart.
- Bake for 8 to 10 minutes until lightly browned.
- Remove from oven and let cookies cool.
- Frost with Lemon Butter Icing before serving.
Tips & Substitutions
For a richer flavor, consider using half butter and half Crisco. You can also substitute the chopped nuts with chocolate chips or leave them out for a nut-free version. If you want to enhance the spices, add a pinch of nutmeg or use pumpkin pie spice instead. Ensure your bananas are very ripe for the best sweetness and moisture.
Serving Suggestions
These Banana Spice Cookies make a delightful treat with a cup of coffee or tea. They pair beautifully with Lemon Butter Icing, which adds a zesty touch. For a full dessert spread, consider serving alongside Grandma'S Cheddar-Crust Apple Pie or a scoop of vanilla ice cream for a comforting dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. When ready to enjoy, thaw at room temperature or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Spice Cookies contains roughly 98 calories, with 1g protein, 20g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, though the cookies may be denser. For gluten-free cookies, use a 1:1 gluten-free flour blend, but check that it contains xanthan gum to help with texture.
What can I do if my dough is too sticky?
If your dough is overly sticky, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Chilling the dough also helps it firm up, making it easier to handle when dropping onto the baking sheet.
How can I make these cookies softer?
To achieve softer cookies, ensure not to overbake them; remove them from the oven as soon as they're lightly browned. You can also add an extra banana or a tablespoon of milk to the dough for increased moisture, which will lead to a softer texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).