Grandma Kellie'S Fresh Apple Cake
A moist, flavorful apple cake featuring peeled and diced fresh apples, perfect for family gatherings or cozy afternoons with a hint of vanilla and optional nuts.
Ingredients
Instructions
- Beat together sugar and oil.
- Add eggs, one at a time, beating well after each addition.
- Add peeled and diced apples to the mixture.
- Sift together flour, salt, and baking soda.
- Add dry ingredients to the apple mixture, then add vanilla and chopped nuts if using.
- Pour batter into a greased and floured tube pan.
- Bake at 300°F (150°C) for 1 1/2 hours. Enjoy!
Tips & Substitutions
For a more flavorful cake, consider adding a teaspoon of cinnamon to the dry ingredients. You can substitute half of the oil with unsweetened applesauce for a healthier option. If you prefer a nut-free version, simply omit the chopped nuts. Using a mix of apple varieties can enhance the taste, so feel free to experiment with your favorites, similar to Grandma'S Cheddar-Crust Apple Pie.
Serving Suggestions
This cake is delicious on its own but can be enhanced with a dusting of powdered sugar or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or dessert. For an added twist, serve it with a side of Cinnamon Apple Tortilla Cups for a delightful flavor combination.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for about 20-30 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Kellie'S Fresh Apple Cake contains roughly 663 calories, with 5g protein, 58g carbohydrates, and 44g fat. It is a good source of calcium (11% of the Daily Value) and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
While apples are the star ingredient in this recipe, you can experiment with other fruits like pears or peaches. Keep in mind that the moisture content may vary, so adjust the flour slightly if using juicier fruits.
What type of apples work best for this cake?
For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination adds depth to the cake and balances the sweetness.
Can I make this cake ahead of time?
Yes, this apple cake can be made ahead of time. It actually tastes better after a day or two as the flavors develop. Just store it properly and allow it to come to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).