Aunt Hattie'S Potato Salad
A hearty and creamy potato salad with onions, hard-boiled eggs, and a tangy French dressing, perfect for barbecues, picnics, or family gatherings.
Ingredients
Instructions
- Cut potatoes into cubes.
- Cook potatoes until soft but not mushy.
- Let potatoes cool completely.
- Blend French dressing, salt, white pepper, onions, and mayonnaise together.
- Add the dressing mixture to the cooled potatoes and eggs.
- Stir or mix until all ingredients are evenly combined.
- Chill before serving.
Tips & Substitutions
For a creamier texture, you can adjust the amount of mayonnaise according to your preference. If you're looking for a lighter option, consider using Greek yogurt instead of mayonnaise. To enhance the flavor, add a tablespoon of Dijon mustard to the dressing mixture. Make sure the potatoes are completely cool before mixing to prevent the dressing from becoming runny. This potato salad pairs beautifully with Mr. Northcott'S Rolls.
Serving Suggestions
Serve this potato salad chilled as a side dish at barbecues or family gatherings. It pairs wonderfully with grilled meats or sandwiches, making it a versatile addition to any meal. You can also garnish with chopped fresh herbs like parsley or chives for added color and flavor. For a complete meal, consider serving it alongside Doritos Chip Dip.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. If the salad thickens after refrigeration, you can stir in a bit of additional mayonnaise or dressing before serving again. Avoid freezing as the texture will change significantly. Ensure to keep it cool when serving at outdoor gatherings.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Hattie'S Potato Salad contains roughly 1551 calories, with 14g protein, 135g carbohydrates, and 108g fat. It is an excellent source of potassium (64% of the Daily Value), vitamin C (48% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1332mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this salad?
Yes, while russet potatoes are commonly used, you can also use red or Yukon gold potatoes for a different flavor and texture. Just ensure they are cooked until tender but still firm enough to hold their shape in the salad.
How can I make this potato salad vegan?
To make this potato salad vegan, substitute the mayonnaise with a vegan mayo or a mixture of silken tofu blended until smooth. You can also use a vinaigrette instead of the French dressing for a lighter option. Ensure that the hard-boiled eggs are omitted for a completely plant-based dish.
What can I add for extra crunch?
For extra crunch, consider adding diced celery or bell peppers to the salad. Chopped pickles or relish can also provide a nice texture contrast and a tangy flavor. You might also add some chopped nuts like walnuts for an unexpected twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).