Mr. Northcott'S Rolls
Soft, buttery rolls with a subtle sweetness and tender crumb, perfect for breakfast, brunch, or alongside savory meals, suited for family gatherings or casual dinners.
Ingredients
Instructions
- Mix buttermilk, sugar, soda, and melted Crisco or oleo together.
- Add the dissolved yeast to the mixture.
- Stir well until a dough is formed. No need to let it rise.
- Fill muffin pan compartments about 1/2 full with the dough.
- Bake at 450°F for 8 to 10 minutes.
- Allow to cool slightly before serving.
- Store in a tightly covered plastic bowl and refrigerate if not used immediately.
Tips & Substitutions
For best results, ensure your Crisco or oleo is fully melted before mixing to create a smoother dough. Self-rising flour contains baking powder, but if you don’t have it, you can substitute with all-purpose flour and add 1 tablespoon baking powder and 1/2 teaspoon salt. If you prefer a richer flavor, consider adding a tablespoon of honey or maple syrup to the dough.
Serving Suggestions
These rolls make a fantastic accompaniment to soups or salads, and they pair beautifully with Doritos Chip Dip for a fun twist. Serve them warm with butter or your favorite jam for breakfast or a snack. For a heartier meal, try them alongside American recipes like chili or stew.
Storage & Reheating
Store leftover rolls in a tightly covered plastic bowl at room temperature for up to 2 days. For longer storage, refrigerate them, which can keep them fresh for about a week. To reheat, wrap the rolls in foil and warm them in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mr. Northcott'S Rolls contains roughly 605 calories, with 26g protein, 94g carbohydrates, and 14g fat. It is an excellent source of protein (52% of the Daily Value), calcium (33% of the Daily Value), and iron (29% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1569mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of packaged yeast?
Yes, you can use active dry yeast instead. Just dissolve it in the warm water and let it sit for about 5-10 minutes until it becomes foamy before adding it to the mixture. This step ensures that the yeast is active and will help the rolls rise, even though they don’t require a long rising time.
What can I substitute for Crisco or oleo?
You can substitute Crisco or oleo with an equal amount of unsalted butter or coconut oil for a different flavor profile. If you’re looking for a healthier option, unsweetened applesauce can also be used, though it may alter the texture slightly and result in a denser roll.
How can I make these rolls more flavorful?
To enhance the flavor of Mr. Northcott's Rolls, consider adding herbs or spices like garlic powder, onion powder, or dried herbs to the dough. You can also mix in some shredded cheese or chopped green onions for an extra kick, making them a delightful addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).