Best Ever Chocolate Candy
Indulge in rich, creamy chocolate candies with a perfect balance of sweetness and nutty crunch, ideal for satisfying sweet cravings or sharing at special occasions.
Ingredients
Instructions
- Melt the semi-sweet chocolate in the top of a double boiler over hot water.
- Combine butter and powdered sugar in a mixing bowl and beat well until smooth and creamy.
- Beat egg yolks in the mixture, one at a time, stirring constantly.
- Stir in melted chocolate, vanilla extract, and chopped nuts if using.
- Chill the mixture until it is fairly thick but not yet set.
- Drop spoonfuls of the mixture into small paper cups or spread on a baking sheet lined with waxed paper.
- Refrigerate until the candies are set.
- Cut into bite-sized pieces on the baking sheet.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).