Aunt Hazel'S Corn Fritters
Golden corn fritters with sweet corn flavor and crispy edges, perfect as a snack or brunch item, appealing to both kids and adults alike.
Ingredients
Instructions
- Drain the corn, reserving the liquid.
- Add enough milk to the reserved liquid to make 1 cup.
- Sift together the flour, baking powder, and salt.
- Combine the beaten egg, milk mixture, and corn; mix until moist.
- Drop the batter by tablespoonfuls into hot oil.
- Fry until golden brown, then drain on paper towels.
Tips & Substitutions
For extra flavor, consider adding chopped green onions or bell peppers to the batter. If you prefer a slightly sweeter taste, you can substitute part of the sugar with honey. Ensure the oil is hot enough before frying to achieve a crispy texture. If you're looking for a lighter version, you can use whole wheat flour instead of all-purpose flour.
Serving Suggestions
Serve these corn fritters warm as a delightful appetizer or snack. They pair wonderfully with a dollop of sour cream or a spicy dipping sauce. For a complete meal, consider serving them alongside grilled chicken or a fresh salad. They also make a great side dish for a family dinner featuring American recipes.
Storage & Reheating
Store leftover corn fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. Avoid using the microwave, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Hazel'S Corn Fritters contains roughly 334 calories, with 6g protein, 68g carbohydrates, and 6g fat. It is an excellent source of calcium (35% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1240mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn for this recipe. Just make sure to thaw and drain the corn before incorporating it into the batter. This will ensure the right texture and moisture level in your fritters.
What can I serve with corn fritters?
Corn fritters are versatile and can be served with various sides. Pair them with a fresh salad, grilled meats, or even as a side to hearty soups. They also go well with salsas or dipping sauces, adding a delicious contrast of flavors.
Can I make the batter ahead of time?
It's best to prepare the batter just before frying to maintain the fritters' texture. If you must prepare it ahead of time, store it in the refrigerator for no more than a couple of hours. Stir well before frying, as the ingredients may settle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).