Aunt Helen'S Hot Dog Sauce

Prep: 10 min Cook: 30 min Cuisine: American

A savory and tangy hot dog sauce with onions, celery, and a sweet-vinegar kick, perfect for enhancing grilled hot dogs and casual gatherings.

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Ingredients

  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 3 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 1 cup ketchup
  • 1/2 cup vinegar
  • 1/2 cup brown sugar
  • 1/2 cup water
  • salt and pepper

Instructions

  1. Brown chopped onions and chopped celery in butter.
  2. Add Worcestershire sauce, ketchup, vinegar, brown sugar, water, salt, and pepper.
  3. Simmer the mixture for 30 minutes.

Tips & Substitutions

For a richer flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the mix. If you prefer a sweeter sauce, increase the brown sugar slightly. You can substitute the celery with bell peppers for a different taste profile. This sauce can also be used as a dip for appetizers or paired with the Peanut Butter Swirl for a fun twist.

Serving Suggestions

Serve this hot dog sauce generously over grilled or steamed hot dogs in a bun. It also pairs wonderfully with Broasted Potatoes as a side dish. For a more complete meal, consider adding a fresh green salad or Jello Summer Salad to balance the richness of the sauce.

Storage & Reheating

Store any leftover hot dog sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave it in 30-second intervals, covered, for quick reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Aunt Helen'S Hot Dog Sauce contains roughly 619 calories, with 3g protein, 66g carbohydrates, and 39g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1214mg per serving (53% of the Daily Value).

619 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 38.6g 50% DV
Carbs 66.2g 24% DV
Fiber 1.5g 5% DV
Sugar 44.7g 89% DV

Electrolytes

Sodium 1213.6mg 53% DV
Potassium 373mg 8% DV
Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 4.6mg 5% DV
Calcium 76.7mg 6% DV
Iron 2.1mg 12% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes, this hot dog sauce can be made ahead of time and stored in the refrigerator. In fact, letting it sit overnight allows the flavors to meld beautifully, enhancing the overall taste. Just reheat it before serving for best results.

Is this recipe suitable for vegetarians?

Yes, this hot dog sauce is suitable for vegetarians as it does not contain any meat. Just ensure your hot dogs are vegetarian-friendly if you're serving them alongside this sauce. It can also be used as a topping for veggie burgers.

What can I use instead of ketchup?

If you're looking for a substitute for ketchup, you can use tomato sauce mixed with a little sugar and vinegar to mimic the sweetness and tanginess. Alternatively, barbecue sauce can also work well in this recipe, adding an extra depth of flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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