Aunt Hettie'S Sponge Cake
Ingredients
Instructions
- Beat eggs and sugar together for 10 minutes.
- Add flavoring. Add sifted dry ingredients and water.
- Beat together thoroughly. Lightly grease 9 x 13-inch pan (bottom).
- Bake at 325° to 350° for 15 to 20 minutes.
- Cool in pan.
- Spread with whipped cream and cut into serving size pieces.
- Try other toppings like lemon, caramel or chocolate.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).