Aunt Jan'S Banana Bread
A moist and flavorful banana bread with walnuts, perfect for breakfast, snack, or dessert, offering sweet banana taste with a crunchy nutty texture.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9 x 5 x 3-inch loaf pan.
- Cream together the sugar and shortening until well combined.
- Add eggs one at a time, beating well after each addition.
- Sift in the flour and baking soda, alternating with stirring in the buttermilk and mashed bananas.
- Stir in chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake at 350°F (175°C) for 65 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).