Aunt Jan'S Twice Baked Potatoes
Aunt Jan's Twice Baked Potatoes are creamy, cheesy, and savory, topped with bacon, green onions, parsley, and paprika—perfect as a hearty side or comfort food main.
Ingredients
Instructions
- Bake the potatoes at 400°F for 55 minutes.
- Cut the baked potatoes lengthwise in half.
- Hollow out the potatoes into a large bowl and mash thoroughly.
- In a large skillet, heat 3 to 4 tablespoons of bacon drippings.
- Add chopped green onions and sauté until tender.
- Add crumbled bacon, mashed potatoes, sour cream, half of the grated Parmesan cheese, salt, and pepper.
- Blend the mixture well until combined.
- Fill the potato skins with the mixture, place pats of butter on top, and sprinkle with parsley and paprika.
- Place the stuffed potatoes in a baking dish (9 x 12 inches).
- Bake uncovered at 350°F for 12 to 20 minutes until heated through and golden.
Tips & Substitutions
For extra flavor, consider adding shredded cheese or substituting Greek yogurt for sour cream. If you prefer a vegetarian option, omit the bacon and boost the green onions or add sautéed mushrooms instead. Make sure to let the potatoes cool slightly before handling to avoid burns. Adjust the seasoning to taste, as some may prefer more salt or pepper.
Serving Suggestions
These twice-baked potatoes make an excellent side dish for grilled meats or hearty salads. Serve alongside Open Face Hamburgers for a satisfying meal. Top with additional cheese or chives for an extra touch. They can also be paired with a light soup or salad for a complete dinner.
Storage & Reheating
Store leftover twice-baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave them, but the oven will help maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jan'S Twice Baked Potatoes contains roughly 380 calories, with 20g protein, 66g carbohydrates, and 16g fat. It is an excellent source of vitamin A (279% of the Daily Value), dietary fiber (128% of the Daily Value), and iron (123% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes, you can prepare the stuffed potatoes a day in advance and store them in the refrigerator. Just cover them tightly with foil or plastic wrap. When ready to serve, bake them straight from the fridge, adding a few extra minutes to the baking time to ensure they are heated through.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for twice-baked potatoes due to their starchy texture, which becomes fluffy when baked. They hold up well to being hollowed out and filled. However, Yukon Gold potatoes can also be used for a creamier interior.
Can I freeze twice-baked potatoes?
Yes, twice-baked potatoes can be frozen. Allow them to cool completely, then wrap each potato tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).