Simple Hot Dish
A hearty and comforting hot dish featuring seasoned ground beef, mixed vegetables, and creamy soups, baked to perfection. Perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown the ground hamburger in a skillet until fully cooked.
- Add chopped onion to the cooked hamburger and sauté until softened.
- Mix in the canned mixed vegetables, cream of mushroom soup, and cream of celery soup.
- Transfer the mixture to a casserole dish.
- Bake at 350°F for 1 to 1 1/2 hours until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce while browning the hamburger. If you're looking to lighten the dish, turkey or chicken can be substituted for the hamburger. You can also use frozen mixed vegetables instead of canned for a fresher taste. This dish pairs wonderfully with Old-Fashion Cracklin Cornbread for a complete meal.
Serving Suggestions
Serve this hearty hot dish with a side salad for a balanced meal. It also goes well with crusty bread or rolls to soak up the creamy sauce. For a comforting brunch option, pair it with Baked Spinach With Ham Frittata for a delightful spread. This dish can easily feed a crowd, making it perfect for gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the hot dish in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, ensuring they are hot throughout before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Hot Dish contains roughly 464 calories, with 16g protein, 48g carbohydrates, and 23g fat. It is an excellent source of vitamin A (68% of the Daily Value), protein (33% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1037mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the entire dish and refrigerate it before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, remove the cover and add an extra 10-15 minutes to the baking time to ensure it's heated through.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute with homemade cream sauce or use another cream soup like cream of chicken. Alternatively, for a healthier version, you can blend cooked mushrooms with sour cream or Greek yogurt for a similar consistency and flavor.
Is it possible to freeze this hot dish?
Yes, this hot dish freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).