Open Face Hamburgers
Open face hamburgers feature seasoned beef topped with cheese on toasted bread, offering a savory, comforting meal perfect for quick dinners or casual gatherings.
Ingredients
Instructions
- Put hamburger in a bowl.
- Add chopped onion, salt, pepper, catsup, and eggs to the hamburger.
- Crush crackers into small pieces and mix them into the meat mixture until well combined.
- Spread slices of bread on a cookie sheet.
- Divide the meat mixture evenly and spread it on each slice of bread.
- Sprinkle grated cheese over the meat on each slice.
- Bake at 350° or 375° until the cheese is melted, the meat is cooked through, and the bread is toasted.
Tips & Substitutions
For added flavor, consider mixing in some Worcestershire sauce or your favorite seasoning blend to the meat mixture. If you want a lighter option, you can substitute ground turkey or chicken for the hamburger. Instead of white crackers, whole grain or gluten-free crackers work well too. To customize, try adding diced bell peppers or jalapeños for a spicy kick.
Serving Suggestions
These open face hamburgers are delicious served with a side of crispy fries or a fresh salad for a complete meal. Consider pairing them with a tangy coleslaw or baked beans for a classic touch. For a fun twist, serve them with a variety of sauces like barbecue, ranch, or hot sauce for dipping. They also pair beautifully with Old Fisherman'S Baked Lima Beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the open face hamburgers in the oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave them for a quicker option, but the oven helps keep the bread crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Open Face Hamburgers contains roughly 567 calories, with 9g protein, 94g carbohydrates, and 18g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1537mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the open face hamburgers?
Yes, you can freeze the assembled open face hamburgers before baking. Wrap them tightly in plastic wrap and foil, then store in the freezer for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed for a delicious meal.
What type of cheese works best for this recipe?
Cheddar is a popular choice for open face hamburgers due to its meltability and sharp flavor. However, you can also experiment with mozzarella for a milder taste or pepper jack for some heat. Feel free to use any cheese you enjoy or have on hand to enhance the dish.
Can I make a vegetarian version of this recipe?
Absolutely! Substitute the hamburger with a plant-based ground meat alternative or a mixture of mashed beans and vegetables. Ensure to adjust the seasonings to enhance the flavors of your vegetarian base. This way, you can enjoy a delicious open face burger without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).