The Ultimate Sugar Cookie
These classic sugar cookies are buttery, sweet, and perfectly crisp on the edges, making them ideal for decorating or enjoying on their own. Their simple yet delightful flavor profile suits all ages and occasions, from holidays to everyday treats, with a tender crumb and a hint of vanilla and vanilla flavor.
Ingredients
Instructions
- Heat oven to 375°F.
- Combine sugar and Crisco in a large bowl. Beat at medium speed until well blended.
- Add eggs, light corn syrup, and vanilla. Beat well.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the creamed mixture at low speed, mixing until well blended.
- Divide the dough into quarters.
- If dough is too sticky, refrigerate for 1 hour.
- Keep covered until ready to roll. Place a quarter of the dough on floured paper.
- Roll dough to 1/4 inch thickness.
- Cut out with a floured cutter.
- Place cookies on an ungreased cookie sheet, 2 inches apart.
- Sprinkle with sugar or decorations if desired. Bake at 375°F for 5 to 9 minutes.
Nutrition & Diet Analysis (per serving)
670
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).