Chili Egg Puff
A savory and cheesy egg casserole with a spicy kick from diced chilies, perfect for breakfast, brunch, or a casual gathering. Its fluffy texture combined with melted cheese and a hint of heat makes it a crowd-pleaser for those who enjoy hearty, flavorful dishes.
Ingredients
Instructions
- In the bowl of an electric mixer, beat eggs until light and lemony.
- Add flour, baking powder, cottage cheese, Jack cheese, and melted butter.
- Blend until smooth, then stir in the diced chilies.
- Pour the mixture into a buttered 9 x 13-inch baking dish.
- Bake at 350°F (175°C) for 35 to 45 minutes until the top is browned and the center appears firm.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).