Aunt Joan'S Church Windows
A fun and sweet treat featuring coated marshmallows with chocolate, rolled in confectioners sugar, perfect for sharing at parties or as a delightful homemade gift.
Ingredients
Instructions
- Melt chocolate chips and butter in a double boiler, ensuring no water gets into the chocolate.
- Place marshmallows in a bowl. Pour the melted chocolate mixture over the marshmallows.
- Thoroughly coat the marshmallows with the chocolate.
- Sprinkle confectioners sugar on a long piece of aluminum foil.
- Roll the coated marshmallows into a log on the foil.
- Wrap the foil completely around the log.
- Refrigerate until the chocolate is solid.
- Cut the log into about 1/2-inch slices and serve.
Tips & Substitutions
For a richer flavor, consider using semi-sweet or dark chocolate chips instead of regular chocolate chips. If flavored mini marshmallows are unavailable, you can substitute with standard mini marshmallows and add a splash of vanilla extract to the chocolate mixture for extra flavor. Ensure that the chocolate mixture is not too hot when coating the marshmallows to prevent them from melting.
Serving Suggestions
These Church Windows are perfect for holiday gatherings or as a sweet treat after dinner. They pair beautifully with a cup of coffee or hot cocoa. For an extra touch, serve them alongside other treats like Snow Flakes (Cream Cheese Cookies) or Jacob'S Nutty Shake for a delightful dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If the chocolate becomes too soft, you can place them back in the fridge for a short time. For best results, enjoy them chilled right out of the refrigerator, as this maintains their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Joan'S Church Windows contains roughly 45 calories, with 0g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate chips to create different flavor profiles. Each variation will give the Church Windows a unique taste, so feel free to adapt it to your preference.
How long should I refrigerate the log before slicing?
Refrigerate the chocolate-coated log for at least 2 hours to ensure the chocolate solidifies properly. If you're short on time, a minimum of 30 minutes can work, but the texture may not be as firm when sliced.
Can I add nuts or other ingredients to the marshmallow mixture?
Yes! Chopped nuts like walnuts or pecans can add a nice crunch and flavor. You can also mix in dried fruits or other candies to customize your Church Windows to your liking. Just be mindful of the balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).