Mom'S Meatballs And Cabbage
Hearty meatballs simmered with cabbage and tangy cranberry sauce create a comforting, flavorful dish perfect for family dinners and those craving a savory, fruity twist.
Ingredients
Instructions
- Combine chopped meat, chopped onions, salt, pepper, egg, and breadcrumbs to form meatballs.
- Heat the cranberry, Sauce Arturo, marinara sauce, and shredded cabbage together in a large pot.
- Add the meatballs to the sauce and cabbage mixture.
- Simmer on low heat for 2 to 2½ hours, stirring occasionally.
- Serve the meatballs and cabbage hot with rice.
Tips & Substitutions
For extra flavor, consider adding minced garlic or Italian herbs to the meatball mixture. If you don't have breadcrumbs, crushed crackers or oats can work as a substitute. When shaping the meatballs, wet your hands slightly to prevent sticking. You can also add vegetables like diced carrots or bell peppers to the sauce for added nutrition and flavor.
Serving Suggestions
Serve the meatballs and cabbage hot over a bed of rice for a hearty meal. This dish pairs beautifully with a side of crusty bread or a fresh salad. For a complete dinner, consider serving it alongside Home-Style Scalloped Potatoes for a comforting combination that your family will love.
Storage & Reheating
Leftover meatballs and cabbage can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm them on the stovetop over low heat or in the microwave until heated through. You can add a splash of water to the pot to keep the cabbage moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Meatballs And Cabbage contains roughly 895 calories, with 64g protein, 134g carbohydrates, and 14g fat. It is an excellent source of protein (127% of the Daily Value), iron (106% of the Daily Value), and dietary fiber (90% of the Daily Value). Note that it is relatively high in sodium, at 2664mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs and cabbage?
Yes, you can freeze the meatballs and cabbage together or separately. Allow them to cool completely, then transfer to a freezer-safe container. They can be stored for up to three months. Thaw in the refrigerator overnight before reheating.
What type of meat can I use for the meatballs?
You can use ground beef, turkey, or chicken for the meatballs. For a leaner option, ground turkey works well, while ground beef adds more richness and flavor. Feel free to experiment with combinations for a unique taste.
How do I know when the meatballs are cooked through?
The meatballs are cooked through when they reach an internal temperature of 165°F. You can also cut one open to check that it is no longer pink in the center. Simmering them in the sauce for the full time will also help ensure they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).