Cheesy Potato Supreme
A creamy, cheesy potato casserole with crisp topping, perfect for family dinners or potlucks, featuring tender hash browns, sharp cheddar, and a crunchy corn flake crust.
Ingredients
Instructions
- Melt 1/2 cup margarine in a 3-quart casserole dish.
- Combine frozen hash brown potatoes, chopped green pepper, grated sharp Cheddar cheese, sour cream, and cream of mushroom soup; place in the casserole dish.
- Bake at 350°F for 30 minutes, covered.
- Saute crushed corn flake crumbs in the remaining margarine.
- Spread the toasted corn flake crumbs on top of the potato mixture.
- Bake uncovered for an additional 15 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to add more vegetables, sauté some onions or mushrooms to mix in. For a lighter version, substitute Greek yogurt for sour cream. You can also use a blend of cheeses, like Monterey Jack and mozzarella, for a different taste. If you prefer a crunchier topping, bake the corn flake crumbs longer until golden.
Serving Suggestions
Serve Cheesy Potato Supreme as a hearty side dish for grilled meats or alongside a fresh salad for a complete meal. It pairs beautifully with Home-Style Scalloped Potatoes for a comforting dinner. For a vegetarian option, serve it with roasted vegetables or a simple green salad to balance out the richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Potato Supreme contains roughly 979 calories, with 19g protein, 47g carbohydrates, and 81g fat. It is an excellent source of protein (37% of the Daily Value), calcium (37% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes! Peel and grate about 4 cups of fresh potatoes, then briefly rinse and squeeze out excess moisture before mixing them with the other ingredients. This will give a fresher taste and texture to the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire casserole ahead of time and store it covered in the refrigerator for up to 24 hours before baking. Just remember to let it sit at room temperature for about 30 minutes before putting it in the oven for even cooking.
Can I make this dish gluten-free?
Yes, to make Cheesy Potato Supreme gluten-free, simply substitute the cream of mushroom soup with a gluten-free version or make your own using gluten-free flour. For the topping, use gluten-free corn flake crumbs or crushed gluten-free crackers instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).