Aunt Johnnie'S Cake
A classic homemade cake with a tender crumb and subtle sweetness, perfect for family gatherings or casual desserts, showcasing simple ingredients and straightforward baking.
Ingredients
Instructions
- Combine the plain flour, sugar, Crisco, and baking powder in a mixing bowl and beat for 2 minutes.
- Add the eggs, 2/3 cup of milk, and 1/3 cup of milk to the mixture and blend until smooth.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of Crisco. If you prefer a lighter texture, sift the flour before measuring. You can also add vanilla extract or citrus zest for enhanced taste. For a fun twist, mix in chocolate chips or nuts. Ensure your ingredients are at room temperature for better blending.
Serving Suggestions
Serve Aunt Johnnie's Cake with a dusting of powdered sugar or a drizzle of icing for added sweetness. It pairs wonderfully with fresh fruit or a scoop of vanilla ice cream. You might also try it alongside a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to store it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds or warm it in the oven at 350°F (175°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Johnnie'S Cake contains roughly 382 calories, with 6g protein, 62g carbohydrates, and 3g fat. It is an excellent source of vitamin C (36% of the Daily Value) and calcium (29% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but keep in mind that it may alter the texture slightly, making it denser. Consider using a mix of whole wheat and all-purpose flour for a balanced result.
What can I do if my cake batter is too thick?
If your batter is too thick, you can add a bit more milk, a tablespoon at a time, until it reaches the desired consistency. Be careful not to make it too runny, as this can affect the final texture.
Can I freeze Aunt Johnnie's Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving, and it will retain its flavor and moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).