Bea Grassl'S Oatmeal Raisin Cookies
Bea Grassl's Oatmeal Raisin Cookies are delightfully chewy with warm spices and hearty oats, perfect for satisfying sweet cravings and enjoyed by cookie lovers of all ages.
Ingredients
Instructions
- Combine the first eleven ingredients: white sugar, brown sugar, margarine, Crisco, beaten eggs, vanilla, soda, cinnamon, nutmeg, cloves, and salt.
- Add the flour, then the oatmeal, nuts, and raisins to the mixture.
- Chill the dough thoroughly in the refrigerator.
- Drop the dough by tablespoonfuls onto a baking sheet and flatten slightly.
- Bake at 375°F (190°C) for 10 minutes.
- Makes approximately 7 dozen cookies.
- Dough or cookies freeze well for storage.
Tips & Substitutions
For a softer cookie, try reducing the baking time by a minute or two. You can substitute half of the margarine with butter for a richer flavor, or use coconut oil for a dairy-free option. If you prefer, add chocolate chips or dried cranberries instead of raisins for a twist. Make sure to pack the brown sugar tightly for the best sweetness.
Serving Suggestions
These oatmeal raisin cookies pair beautifully with a glass of cold milk or a warm cup of tea. For a delightful dessert platter, serve alongside Kathie'S Chocolate Eclair Cake and Just Good for a variety of flavors. They also make a great snack when packed in lunchboxes or enjoyed with friends during a cozy gathering.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, microwave for a few seconds or bake in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bea Grassl'S Oatmeal Raisin Cookies contains roughly 3318 calories, with 8g protein, 255g carbohydrates, and 220g fat. It is an excellent source of dietary fiber (47% of the Daily Value), calcium (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats instead of quick oats, but the texture may be slightly different. Rolled oats will add more chewiness to the cookies. Just ensure they are finely chopped if you prefer a smoother texture.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum. Ensure that your oats are certified gluten-free, as cross-contamination can occur in processing.
What can I add to enhance the flavor of the cookies?
To enhance the flavor, consider adding a teaspoon of almond extract or swapping some of the vanilla for maple extract. Chopped dried fruits like apricots or cherries can also add a nice burst of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).