Aunt Kim'S Cheesy Chicken Spaghetti
A rich and cheesy chicken spaghetti dish with tender chicken, creamy sauce, and perfectly cooked pasta, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Boil the whole chicken until cooked through, then remove and debone.
- In a large pot, combine the cream of chicken soups, Velveeta cheese, and chicken broth from boiling the chicken.
- Add the thin spaghetti to the broth mixture and bring to a boil, cooking until the spaghetti is tender.
- Debone the cooked chicken and add the meat to the spaghetti mixture.
- Simmer until the cheese is melted and the spaghetti is fully cooked and coated with the sauce.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the cheese sauce. If Velveeta isn't available, any processed cheese can work as a substitute. You can also use rotisserie chicken for a quicker option. Don't forget to season to taste with salt, as this enhances the overall flavor. For a twist, add some sautéed vegetables like bell peppers or onions.
Serving Suggestions
This cheesy chicken spaghetti is great on its own but pairs beautifully with a side salad or garlic bread for a complete meal. You might also consider serving it alongside Alpine Potatoes for a hearty dinner. For a fun twist, top with crushed tortilla chips for added crunch!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and heat in 1-minute intervals, stirring in between, until heated through. You can also reheat it in a saucepan over low heat, adding a splash of chicken broth to keep it creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Kim'S Cheesy Chicken Spaghetti contains roughly 660 calories, with 24g protein, 112g carbohydrates, and 12g fat. It is an excellent source of protein (47% of the Daily Value) and iron (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2280mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, while Velveeta gives a creamy consistency, you can use any cheese that melts well, like cheddar or Monterey Jack. Just keep in mind that the flavor will change slightly, so choose a cheese you enjoy.
How do I make this dish ahead of time?
To prepare this dish in advance, follow the recipe up to the point of combining the spaghetti with the sauce. Store the mixture in the refrigerator for up to a day. When ready to serve, reheat and cook the spaghetti until tender.
Can I freeze cheesy chicken spaghetti?
Yes, you can freeze this dish. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to two months. To reheat, thaw overnight in the refrigerator and then heat on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).