Airport Casserole
A hearty, comforting casserole combining ground beef, vegetables, and creamy soups, perfect for easy family dinners or meal prep without needing a topping.
Ingredients
Instructions
- Brown the hamburger, minced onion, and green pepper in margarine.
- Add the undiluted cream of chicken soup, cream of mushroom soup, and uncooked rice; mix well.
- Turn the mixture into an ungreased casserole dish.
- Bake uncovered without a topping for 3 to 4 hours at 250° or 275°, or about 3 hours at 300°.
- Alternatively, substitute a can of undiluted celery soup for one of the soups if desired.
Tips & Substitutions
For a richer flavor, consider adding garlic or using a mix of ground meats. If you prefer a vegetarian option, substitute the hamburger with lentils or a plant-based meat alternative. To enhance the dish, sprinkle some shredded cheese on top during the last 30 minutes of baking. Feel free to swap the cream of chicken soup for a creamy mushroom option for added depth.
Serving Suggestions
This Airport Casserole is hearty enough to stand alone, but it pairs well with a fresh green salad or steamed vegetables for a balanced meal. For added flavor, serve with a side of garlic bread or crusty rolls. It also pairs beautifully with Chicken With Rice(From The Kitchen Of Sarah Surina.) for a comforting dinner spread.
Storage & Reheating
Allow the casserole to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 2-3 minutes, or warm the entire casserole in the oven at 350°F until heated through, about 20-30 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Airport Casserole contains roughly 392 calories, with 10g protein, 62g carbohydrates, and 12g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1324mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Pre-cook the brown rice according to package instructions before adding it to the casserole to ensure everything is cooked evenly.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and refrigerate it overnight. When ready to bake, allow it to sit at room temperature for 30 minutes before putting it in the oven, and adjust the baking time as needed.
Can I freeze Airport Casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until hot throughout.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).