Turkey Breast Supreme
Juicy turkey breast cutlets smothered in a creamy cheese sauce, enhanced with green onion, perfect for a comforting, quick, and versatile meal suitable for family dinners.
Ingredients
Instructions
- Melt margarine in a skillet over medium-high heat.
- Add turkey cutlets; brown on both sides.
- Add chopped green onion; sauté for 1 to 2 minutes.
- Stir in cream of chicken soup and water, season with pepper.
- Reduce heat, cover, and simmer for 20 minutes, turning once.
- Remove turkey to a heated serving dish.
- Add shredded cheese to the sauce remaining in the skillet; stir until melted.
- Pour cheese sauce over the turkey and serve with cooked white rice.
- Garnish with additional green onion if desired.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).