Turkey Breast Supreme
Juicy turkey breast cutlets smothered in a creamy cheese sauce, enhanced with green onion, perfect for a comforting, quick, and versatile meal suitable for family dinners.
Ingredients
Instructions
- Melt margarine in a skillet over medium-high heat.
- Add turkey cutlets; brown on both sides.
- Add chopped green onion; sauté for 1 to 2 minutes.
- Stir in cream of chicken soup and water, season with pepper.
- Reduce heat, cover, and simmer for 20 minutes, turning once.
- Remove turkey to a heated serving dish.
- Add shredded cheese to the sauce remaining in the skillet; stir until melted.
- Pour cheese sauce over the turkey and serve with cooked white rice.
- Garnish with additional green onion if desired.
Tips & Substitutions
For a healthier option, consider using olive oil instead of margarine. If you're out of cream of chicken soup, you can substitute it with homemade white sauce or cream of mushroom soup. Adding a splash of lemon juice can brighten the flavor. Ensure turkey is cooked to an internal temperature of 165°F for safety. This dish pairs wonderfully with cooked white rice, similar to Laster'S Best Chicken Casserole.
Serving Suggestions
Serve Turkey Breast Supreme over a bed of fluffy white rice, allowing the cheese sauce to soak in. You can also accompany it with steamed vegetables like broccoli or green beans for a balanced meal. For a heartier option, pair with a side salad or garlic bread. This dish is reminiscent of comforting American recipes, making it perfect for family dinners.
Storage & Reheating
Leftover Turkey Breast Supreme can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave on medium power, adding a splash of water to keep it moist, or reheat gently in a skillet over low heat until warmed through. Avoid overheating to prevent drying out the turkey.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Breast Supreme contains roughly 765 calories, with 38g protein, 9g carbohydrates, and 65g fat. It is an excellent source of protein (76% of the Daily Value) and vitamin C (35% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen turkey cutlets for this recipe?
Yes, you can use frozen turkey cutlets. Just ensure they are fully thawed before cooking to ensure even cooking. You may need to adjust cooking times slightly to accommodate any moisture released during thawing.
What can I substitute for the shredded cheese?
If you're looking for a substitute for shredded cheese, consider using a dairy-free cheese alternative or even nutritional yeast for a cheesy flavor without the dairy. You could also try crumbled feta or goat cheese for a different taste profile.
Can I make this dish in advance?
You can prepare the dish in advance and store it in the refrigerator before adding the cheese sauce. When ready to serve, heat it up and add the cheese sauce until melted. This can help save time on busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).