Alpine Potatoes
Creamy, cheesy potato casserole with crispy potato chip topping, perfect for family dinners or potlucks, combining comforting flavors and textures in every bite.
Ingredients
Instructions
- Heat 1/4 cup butter and cream of chicken soup in a saucepan.
- Blend in sour cream and chopped green onions.
- Stir in the frozen hash browns.
- Pour the mixture into a 9 x 13 inch baking pan.
- Place crushed potato chips on top of the casserole.
- Sprinkle shredded Cheddar cheese over the chips.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).