Aunt Kitty'S Apple Cake
A warm and comforting apple cake with a tender batter and cinnamon-sugar topping, perfect for family gatherings or afternoon tea, showcasing fresh sliced apples and classic flavors.
Ingredients
Instructions
- Melt the oleo or butter in a 7 x 11-inch pan.
- Pour the melted butter into a mixing bowl.
- Add sugar, beaten eggs, flour, baking powder, and salt to the bowl; mix well.
- Slice the apples and arrange them in the bottom of the prepared pan.
- Pour the batter over the sliced apples in the pan.
- Sprinkle with sugar and cinnamon on top.
- Bake at 375°F for 40 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. If you're short on apples, you can substitute with pears or a mix of both. Make sure to slice the apples evenly for consistent baking. For added moisture, consider mixing in a bit of unsweetened applesauce. This recipe can easily be doubled and baked in a larger pan for gatherings.
Serving Suggestions
Serve this delicious apple cake warm, dusted with powdered sugar or paired with whipped cream for a delightful dessert. It also makes a wonderful breakfast treat alongside coffee or tea. For a festive touch, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce. It pairs beautifully with Mary'S Coffee Cake for a lovely brunch spread.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week if you prefer a chilled dessert. To reheat, place individual slices in the microwave for 15-20 seconds until warmed through. Enjoy it warm with a scoop of vanilla ice cream for an indulgent treat.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Kitty'S Apple Cake contains roughly 155 calories, with 3g protein, 33g carbohydrates, and 2g fat. It is a good source of calcium (16% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Mixing different apple varieties, such as Granny Smith for tartness and Honeycrisp for sweetness, can enhance the flavor and texture of the cake. Just ensure they are firm and suitable for baking to maintain their shape while cooking.
Can I make this cake ahead of time?
Yes, this apple cake can be made ahead of time. Bake it a day in advance and let it cool completely before storing it in an airtight container. It will taste just as delicious the next day, and the flavors will even meld together nicely.
Can I freeze Aunt Kitty's apple cake?
Yes, you can freeze the apple cake. Wrap it tightly in plastic wrap and then foil to protect it from freezer burn. It can be frozen for up to 3 months. To serve, thaw it in the refrigerator overnight and reheat it in the oven for a warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).