Tropical Zucchini Cake
A moist tropical zucchini cake infused with pineapple, coconut, and warm spices, perfect for brunch or dessert, appealing to those craving a sweet, fruity treat.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 325°F (163°C) for 50 to 60 minutes until a toothpick inserted in the center comes out clean.
- Let the cake cool, then top with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
950
kcal
48% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).