Mary'S Coffee Cake
Mary'S Coffee Cake offers a moist, flavorful treat with cinnamon and nutmeg, perfect for breakfast or dessert, ideal for sharing with family and friends.
Ingredients
Instructions
- Mix the shortening, 1/2 cup brown sugar, and 1 cup sugar until well combined.
- Add the eggs and buttermilk; mix thoroughly.
- In a separate bowl, combine the flour, salt, nutmeg, cinnamon, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until smooth.
- Pour the batter into a buttered baking pan.
- Sprinkle with 1/3 cup brown sugar, 1 teaspoon cinnamon, and chopped nuts.
- Dot with 1/2 pound butter.
- Bake at 350°F for 30 to 45 minutes until the top springs back.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If you don't have buttermilk, substitute with regular milk mixed with a tablespoon of vinegar or lemon juice for the same tangy flavor. To enhance the spice, you can add a pinch of cloves or allspice, reminiscent of flavors in American recipes like the Tropical Zucchini Cake.
Serving Suggestions
Serve the coffee cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with a hot cup of coffee or tea, making it ideal for brunch or as an afternoon snack. For a more festive touch, consider serving alongside the Five Flavors Buttermilk Pound Cake to offer guests a variety of flavors.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze individual slices wrapped tightly in plastic wrap and placed in a freezer bag for up to 3 months. Reheat in the microwave for a few seconds or in the oven to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Coffee Cake contains roughly 679 calories, with 3g protein, 95g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a denser texture or gluten-free flour blends if needed. Keep in mind that this may slightly alter the texture and flavor, so you may need to adjust the liquid ingredients accordingly.
What can I add to make this cake more decadent?
To enhance the richness, you can fold in chocolate chips, dried fruits, or even nuts into the batter. Additionally, a crumb topping made with butter, flour, and sugar can be sprinkled before baking for added crunch and flavor, reminiscent of the Oh And Ah Cake's delightful texture.
How do I know when the coffee cake is done baking?
The coffee cake is done when the top springs back when lightly pressed and a toothpick inserted in the center comes out clean. Baking times may vary based on your oven, so check around the 30-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).