Quick Lasagna
Quick Lasagna offers a hearty, cheesy comfort food experience with rich tomato sauce, creamy ricotta, and melted mozzarella. Perfect for busy weeknights or family dinners, its layered flavors and satisfying texture make it a favorite for those craving homemade Italian-inspired dishes.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned; drain excess fat.
- Add spaghetti sauce and water to the beef; simmer for a few minutes.
- In a bowl, combine ricotta cheese, egg, and grated Romano or Parmesan cheese.
- Cook lasagna noodles according to package instructions; drain.
- Spread a layer of meat sauce in a baking dish.
- Layer cooked noodles over the sauce.
- Spread a layer of the cheese mixture over the noodles.
- Add slices or grated mozzarella cheese over the cheese layer.
- Repeat layers until all ingredients are used, ending with a cheese layer on top.
- Bake in the preheated oven for 30 minutes or until bubbly and golden.
- Let stand for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).