Aunt Lorene'S Pumpkin Dessert Ring
A moist and flavorful pumpkin dessert ring with warm spices, perfect for fall gatherings or holiday celebrations, appealing to pumpkin lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Cream the sugar and egg together.
- Add the remaining ingredients and mix well.
- Pour the batter into a greased Bundt cake pan.
- Bake at 350°F (175°C) for 45 to 50 minutes, until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).