Coconut On A Cloud
A light and fluffy coconut dessert layered with creamy filling and crunchy nuts, perfect for gatherings or a sweet finish to any meal. Easy to prepare and delightful.
Ingredients
Instructions
- Mix flour, butter, and chopped nuts like a pie crust and press into a 9x13-inch pan.
- Bake for 10 to 15 minutes at 350°F until golden.
- Cool completely before adding the filling.
- In a separate bowl, beat cream cheese until smooth.
- Gradually add powdered sugar and mix well.
- Fold in 12 oz. Cool Whip and instant pudding mixes.
- Combine cold milk with pudding mixes and let set until thickened.
- Spread the pudding mixture over the cooled crust.
- Top with remaining Cool Whip and sprinkle with additional chopped nuts if desired.
- Chill before serving for best results.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).