Chili Cheese Bread
Creamy, cheesy chili bread with a hint of heat from green chilies and red pepper, perfect as a hearty snack or side for casual gatherings.
Ingredients
Instructions
- Toss the baking mix with the shredded cheddar cheese.
- In a separate bowl, stir together the milk, beaten eggs, melted margarine, drained green chilies, and ground red pepper.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into a greased baking pan.
- Bake at 350°F for 55 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a twist on flavor, consider adding diced jalapeños or using pepper jack cheese instead of cheddar. You can substitute the margarine with butter for a richer taste. If you prefer a lighter version, replace half of the Bisquick with whole wheat flour. Remember to drain the green chilies well to avoid excess moisture in your batter.
Serving Suggestions
Chili Cheese Bread makes a fantastic accompaniment to soups or chili, enhancing your meal with its cheesy goodness. Serve it warm with a dollop of sour cream or a sprinkle of fresh cilantro for added flavor. This dish pairs beautifully with a refreshing Peach Frosty for a delightful contrast.
Storage & Reheating
Store leftover Chili Cheese Bread in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or warm in a toaster oven until heated through. You can also freeze the bread for up to 2 months; just make sure to wrap it tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cheese Bread contains roughly 213 calories, with 4g protein, 18g carbohydrates, and 15g fat. It is an excellent source of vitamin C (72% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just make sure to bake it fresh before serving for the best texture. If you want to bake it ahead, reheat slices in the oven to retain the crustiness.
Is there a gluten-free option for this recipe?
Absolutely! You can use gluten-free baking mix instead of Bisquick to make this recipe gluten-free. Just ensure that the cheese and other ingredients are also certified gluten-free to avoid any cross-contamination.
Can I add more vegetables to this dish?
Definitely! Chopped bell peppers, corn, or even spinach can be great additions to enhance the flavor and nutrition of your Chili Cheese Bread. Just be mindful of the moisture content; if adding watery vegetables, consider reducing the milk slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).