Rhubarb Muffins
Delicious rhubarb muffins combine tart rhubarb with sweet, moist batter, perfect for breakfast or snack. A fruity treat suitable for all muffin lovers.
Ingredients
Instructions
- Mix brown sugar, oil, egg, vanilla, and buttermilk in a large bowl.
- Stir in diced rhubarb, chopped nuts, and vanilla.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the rhubarb mixture and stir until just combined.
- Spoon the batter into a greased or lined muffin pan.
- Bake at 375°F (190°C) for 20 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
837
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).