Aunt Lula'S Awful Good Pie
A rich and nutty dessert pie featuring a creamy filling of egg yolks, raisins, and pecans, complemented by a hint of vanilla and vinegar. Baked to perfection in an unbaked shell, this nostalgic treat offers a delightful combination of sweetness and tang, ideal for gatherings and special occasions.
Ingredients
Instructions
- Beat the egg yolks until well blended.
- Cream together the butter, sugar, and egg yolks in a bowl.
- Add raisins and pecans to the creamed mixture and mix well.
- Stir in vinegar and vanilla, mixing thoroughly.
- Fold in the beaten egg whites gently.
- Pour the mixture into an unbaked pie shell.
- Bake at 325°F (163°C) for 50 minutes or until set.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of white sugar. You can also substitute walnuts for pecans if preferred. Ensure the egg whites are at room temperature for better volume when beaten. If you want to enhance the filling, add a pinch of cinnamon or nutmeg. This pie can be enjoyed warm or chilled, making it versatile for any occasion.
Serving Suggestions
Serve Aunt Lula's Awful Good Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a hot cup of coffee or tea. For a festive touch, consider garnishing with chocolate shavings or a sprinkle of powdered sugar. This pie is a delightful ending to any meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a preheated oven at 300°F (150°C) for 10 minutes. This will help retain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lula'S Awful Good Pie contains roughly 393 calories, with 16g protein, 26g carbohydrates, and 17g fat. It is an excellent source of protein (32% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of iron and vitamin A. At about 393 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie filling and store it in the refrigerator for up to 24 hours before pouring it into the pie shell and baking. It's a great way to save time on the day you plan to serve it. However, for best results, bake it fresh for optimal texture.
Is it possible to use a store-bought pie shell?
Absolutely! A store-bought pie shell can save you time and effort. Just be sure to choose a deep-dish shell to accommodate the filling. Follow the package instructions for pre-baking if required before adding the filling.
What can I use if I don't have vinegar?
If you don't have vinegar on hand, you can substitute with lemon juice, which will provide a similar tanginess to balance the sweetness of the pie. Use the same amount as the vinegar called for in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).